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This is an aspect of gastronomy that is not well known even among wine lovers. Here is some advice [...

 

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"Oeufs en meurette"

It has to be tasted [...]

 

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Beaune 

 

Hôtel Restaurant Le Panorama *** à BeauneLe Panorama [www.le-panorama.com]  - Hotel-Restaurant ***

You will be charmed by the cosy and convivial atmosphere of this restaurant with a panoramic view overlooking Beaune's first vineyard. You will experience there fresh, simple and regionally-inspired cooking.

 

 

 

 

Lyon

 

Restaurant Le Mercière à LyonLe Mercière [www.le-merciere.com]
Startes in 1978 by Jean-Louis Manoa, Le Mercière has proved one of the best "Lyonnais Bouchon" (Gafron Prize), where Lyon's cooking is augmented by some of the best Beaujolais wines.

 

 

 

 

Nolay

 

Restaurant Le Burgonde à NolayLe Burgonde [www.nolay.net]
On the wonderful site the old village market, Claudine and Jean-Noël welcome you around tables, under a glass roof, and introduce you to the flavours of Burgundy's traditional cuisine.

 

 

 

 

Vougeot

 

Restaurant Le Clos Prieur au Château de Gilly à VougeotLe Château de Gilly - Restaurant Le Clos Prieur [www.chateau-gilly.com]

Our culinary restaurant “ Le Clos Prieur ” located in a splendid room in stones of Burgundy decorated with junctions of ogives, the ancient cellar of the cisterciens monks offers you a refined kitchen and a cellar of more than 15000 bottles: menus in 44 and 65€, card from 50€ (opened to dinner from Monday till Sunday and to lunch on Sundays). Our Bistrot " Côté Terroirs " will enrapture you with its simplified kitchen and its wine tasting in the glass: menu in 21€ (opened to lunch from Monday till Saturday).

 

 

 

 
 
 
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