This is an aspect of gastronomy that is not well known even among wine lovers. Here is some advice [...]
To savour for breakfast or tea time...

1 teaspoon of bicarbonate
Preparation
• To begin with, mix flour with bicarbonate
• Slowly blend flour and bicarbonate to the preparation
• Put the preparation in a cake tin
• Cook it with thermostat 6-7 (160°) for 45-50 minutes, and then turn it out when it is still hot.
Bon appetit !
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