Here is South Burgundy, from Sennecey le Grand to St Verand and we come into a land of transition between the North and the South. Each village is the occasion to discover local products, to table good food, that will surprise over and over.

The vineyard of the Mâconnais lies on 9700 Ha. The types of vine used are the Chardonnay (for rich, elegant white wine with many aromas such as the Pouilly-Fuissé, St Vérand…) and the Pinot noir (for full flavoured and very nice-fruity red wine)

 

The appellations : Mâcon, Mâcon-Supérieur, Mâcon-Villages, Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles, Saint-Véran, Viré-Clessé.

 

 

 

 

Fuissé

 

Domaine Romanin [www.domaine-romanin.com] 

The farmed vineyard, although it is parcelled out, spreads over 8.5 hectares. The clay and calcareous soil, which is typical of the region, favours a harmonious development of the aromas of the chardonnay vine, with both fruit and floral nuances.

 

 

 

Prissé

 

Cave de Prissé - Sologny - Verzé [www.cavedeprisse.com]

Association of producers in the South of Burgundy. Saint Véran - Pouilly Fuissé - Mâcon Villages - Bourgogne Aligoté - Crémant de Bourgogne - Bourgogne Pinot Noir - Mâcon Rouge et Rosé. Many awarded producers. Gîte for groups in the park of the estate.

 

 

 

 

Vergisson

 

Domaine Roger Lassarat [www.roger-lassarat.com]

Born in a winemaker family from Vergisson in the Mâconnais, Roger Lassarat started his own vineyard of 3 hectares in 1969. He’s been trying to produce some original and weird wine...

 

 

 

 

Vinzelles

 

Château de Vinzelles [www.chateau-de-vinzelles.com]

Located in the South of Burgundy, Vinzelles, formerly refered to as Vincella “little grapevine” from 937 on, produces for more than thousand years one of the best white wines. The vineyard of 15 hectares, mainly in direction of the south-west, grows essentially the Chardonnay.